Patina Restaurant Group & Descanso Gardens Present
Four-Course Japanese Garden Dinner
Friday, October 12 at 6PM
Join us for an evening inside the Descanso Gardens Japanese Garden with a curated four-course menu by Chef Philip Mack. The menu will take you on a Japanese culinary adventure with Chilled Green Tea Soba Noodles, Kanpachi Sashimi, American Kobe Beef Tataki and assorted Mochi Cookies for dessert. Each course will be paired the perfect accompaniment, including unfiltered sake, plum wine, Japanese beer and whiskey. We look forward to spending a memorable evening with you inside the beautiful Descanso Gardens!
Chilled Green Tea Soba Noodles
Yuzu ponzu, uni, laser-cut nori, caramelized cauliflower purée
Garlic chili sauce, pickled grape, sea bean, mango
American Kobe Beef Tataki
Wasabi potato purée, crisp lotus root chips, soy glaze
Assorted Mochi Cookies
Four- course dinner and beverage pairing.
$100 per person
Note: Price excludes tax.
Must be 21 or older to purchase.