Caymus Vineyards Wine Dinner


CAYMUS VINEYARDS WINE DINNER

Tuesday, October 2 | 6:30pm

This fall, join us for a taste of Napa Valley as we sip through wines from one of the most notable vineyards of the region -- Caymus -- paired with oysters, tuna tartare, poached turbot with caviar, wagyu steak, and a seasonal panna cotta -- a feast to remember!

Sip through the iconic Cabarnet Sauvignon, the crisp Sauvignon Blanc, and buttery Chardonnay, all culminating with a sweet sparkling-based cocktail. 

We hope to see you!

FOUR COURSES WITH WINE PAIRINGS | $125

(plus tax & gratuity)

AMUSE

Kusshi Oyster
sparkling gratiné

Conundrum Blanc de Blanc 2016

FIRST COURSE

Tuna Tartare
avocado, taro chip
 
Emmolo Sauvignon Blanc 2016

SECOND COURSE

Poached Turbot
American Sturgeon caviar, leek foam, confit fingerling potatoes 

 Mer Soliel Unoaked Chardonnay 2016
 
THIRD COURSE

Seared Wagyu Strip
roasted hen of the woods
 
Caymus Cabernet Sauvignon 2015
 
Caymus Special Select Cabernet Sauvignon 2006 

DESSERT

Panna Cotta
huckleberries, almond streusel 
 
The Raspberry Royale
Conundrum Blanc de Blanc, Stoli raspberry, Lillet, dash of Chambord, vanilla bean

 

 *All reservations are final and non-refundable due to limited availability.  We cannot cancel or replace seats for this type of ticketed event.*

Location


Nick & Stef's Steakhouse-MSG

Venue


Madison Square Garden

Caymus Vineyards Wine Dinner


CAYMUS VINEYARDS WINE DINNER

Tuesday, October 2 | 6:30pm

This fall, join us for a taste of Napa Valley as we sip through wines from one of the most notable vineyards of the region -- Caymus -- paired with oysters, tuna tartare, poached turbot with caviar, wagyu steak, and a seasonal panna cotta -- a feast to remember!

Sip through the iconic Cabarnet Sauvignon, the crisp Sauvignon Blanc, and buttery Chardonnay, all culminating with a sweet sparkling-based cocktail. 

We hope to see you!

FOUR COURSES WITH WINE PAIRINGS | $125

(plus tax & gratuity)

AMUSE

Kusshi Oyster
sparkling gratiné

Conundrum Blanc de Blanc 2016

FIRST COURSE

Tuna Tartare
avocado, taro chip
 
Emmolo Sauvignon Blanc 2016

SECOND COURSE

Poached Turbot
American Sturgeon caviar, leek foam, confit fingerling potatoes 

 Mer Soliel Unoaked Chardonnay 2016
 
THIRD COURSE

Seared Wagyu Strip
roasted hen of the woods
 
Caymus Cabernet Sauvignon 2015
 
Caymus Special Select Cabernet Sauvignon 2006 

DESSERT

Panna Cotta
huckleberries, almond streusel 
 
The Raspberry Royale
Conundrum Blanc de Blanc, Stoli raspberry, Lillet, dash of Chambord, vanilla bean

 

 *All reservations are final and non-refundable due to limited availability.  We cannot cancel or replace seats for this type of ticketed event.*

Caymus Vineyards Wine Dinner

Purchase this event


Location


Nick & Stef's Steakhouse-MSG

Venue


Madison Square Garden