CAYMUS VINEYARDS WINE DINNER
Tuesday, October 2 | 6:30pm
This fall, join us for a taste of Napa Valley as we sip through wines from one of the most notable vineyards of the region -- Caymus -- paired with oysters, tuna tartare, poached turbot with caviar, wagyu steak, and a seasonal panna cotta -- a feast to remember!
Sip through the iconic Cabarnet Sauvignon, the crisp Sauvignon Blanc, and buttery Chardonnay, all culminating with a sweet sparkling-based cocktail.
We hope to see you!
FOUR COURSES WITH WINE PAIRINGS | $125
(plus tax & gratuity)
Conundrum Blanc de Blanc 2016
avocado, taro chip
Emmolo Sauvignon Blanc 2016
American Sturgeon caviar, leek foam, confit fingerling potatoes
Mer Soliel Unoaked Chardonnay 2016
Seared Wagyu Strip
roasted hen of the woods
Caymus Cabernet Sauvignon 2015
Caymus Special Select Cabernet Sauvignon 2006
huckleberries, almond streusel
The Raspberry Royale
Conundrum Blanc de Blanc, Stoli raspberry, Lillet, dash of Chambord, vanilla bean
*All reservations are final and non-refundable due to limited availability. We cannot cancel or replace seats for this type of ticketed event.*