Wednesday, August 1
Traveling from the heart of the Adelaida district in the rugged coastal range west of Paso Robles, DAOU will combine forces with Cafe Pinot to elevate the Wine Dinner Experience this August. Savor these DAOU wines, perfectly paired with an inspirational Five-Course meal by Executive Chef Phillip Martin. Once hailed as a promised land, DAOU is now the next frontier of world class Cabernet Sauvignon.
Trio of Canapés
Pairing: Rosé, Paso Robles, 2017
Dungeness Crab, Ajo Blanco, Grape, Alliums, Cress
Pairing: Chardonnay, Paso Robles, 2017
Duck Breast, 64.5c Egg, Quinoa, Cherry Jam, Kumquat
Pairing: Cabernet Sauvignon, Paso Robles, 2016
Lamb Saddle, Chickpea Panisse, Carrot, Lebni, Ras el Hanout
Pairing: Estate Soul of a Lion, Paso Robles, 2015
Preserved Figs, Brioche, Cocoa Nib, Coffee, Spiced Caramel
Pairing: Pessimist, Paso Robles, 2016
Gratuity is not included.
Must be 21 years or older to consume alcohol.