Chef's Heritage Pop Up Dinner


Maple Restaurant and Descanso Gardens Presents
Five-Course Heritage Pop up Dinner

Friday, August 17 | 6PM

Join us for a very special dinner with a five-course menu crafted by Executive Chef Philip Mack. The evening's menu will pay homage to Chef Philip's heritage with a lineup of his favorite dishes. Enjoy sweet potato straws, sweet tea fried chicken and everyone's favorite ambrosia dessert to top the evening. Situated inside the beautiful Descanso Gardens, Maple Restaurant is the perfect setting for a serene summer evening dinner with friends and family.

MENU

SNACKS

pork skin popcorn | boiled peanuts | sweet potato straws

*** 

PRAWNS

kuruma prawn | creamed aged cheddar corn grits
salt-cured egg yolk | spicy tomato broth

*** 

FRIED CHICKEN

sweet tea fried chicken | turnip greens  
dirty carolina gold rice | habanero biscuit
 

*** 

PORK CHEEK

braised kurobuta pork cheek | kabocha squash purée | shiso spring peas | sweet & sauerkraut

*** 

AMBROSIA

crème fraiche ice cream | compressed pineapple
blood orange | cherry gel | toasted coconut | bourbon vanilla marshmallow

*** 

 ----------

Five-Course Dinner | $100 per person
Price excludes tax. Beverages additional.

Location


Descanso Gardens

Venue


Maple Restaurant

Event Date


08/17/2018 06:00 PM

Chef's Heritage Pop Up Dinner


Maple Restaurant and Descanso Gardens Presents
Five-Course Heritage Pop up Dinner

Friday, August 17 | 6PM

Join us for a very special dinner with a five-course menu crafted by Executive Chef Philip Mack. The evening's menu will pay homage to Chef Philip's heritage with a lineup of his favorite dishes. Enjoy sweet potato straws, sweet tea fried chicken and everyone's favorite ambrosia dessert to top the evening. Situated inside the beautiful Descanso Gardens, Maple Restaurant is the perfect setting for a serene summer evening dinner with friends and family.

MENU

SNACKS

pork skin popcorn | boiled peanuts | sweet potato straws

*** 

PRAWNS

kuruma prawn | creamed aged cheddar corn grits
salt-cured egg yolk | spicy tomato broth

*** 

FRIED CHICKEN

sweet tea fried chicken | turnip greens  
dirty carolina gold rice | habanero biscuit
 

*** 

PORK CHEEK

braised kurobuta pork cheek | kabocha squash purée | shiso spring peas | sweet & sauerkraut

*** 

AMBROSIA

crème fraiche ice cream | compressed pineapple
blood orange | cherry gel | toasted coconut | bourbon vanilla marshmallow

*** 

 ----------

Five-Course Dinner | $100 per person
Price excludes tax. Beverages additional.
Chef's Heritage Pop Up Dinner

Purchase this event



Location


Descanso Gardens

Venue


Maple Restaurant

Event Date


08/17/2018 06:00 PM