Café Pinot Presents
Summer City Nights
Friday, August 3, 10, 17 & 31
Enjoy summer city nights at Café Pinot. Executive Chef Phillip Martin will be behind the grill on our patio select Friday's in August from 5:30-7:30PM, dishing out exclusive dishes available only on these dates!
Choice of starter
Choice of entrée
Specialty drink or wine
Grilled Lobster Salad
Charred Endive, Citrus, Shaved Baby Squash, Lebni, Chive blossoms
Fromage Blanc Mousse, Upland Cress, Bacon, Walnut, Citrus
Dandelion Salsa Verde, Baby Squash, Pickled Heirloom Onions, Grilled Tomato
Eggplant, Olive Tapenade, Salt Mine Potato, Fennel, Basil
Price excludes tax and gratuity.
Must be 21 years or older to consume alcohol.