Maple Restaurant & Descanso Gardens Present
Four-Course "Cuatro de Mayo" Pop up Dinner
Friday, May 4th at 6PM
Get ready for everyone's favorite holiday with a festive four-course "Cuatro de Mayo" Pop Up Dinner at Maple Restaurant. In celebration of the annual holiday marking the Mexican Army's triumphant victory over the French Empire, Executive Chef Philip Mack has created a Latin-inspired menu influenced by European cooking techniques. Join us at Maple Restaurant on May 4th and enjoy this delightful four-course menu featuring Cerdo, Barbacoa de Mole and more.
Aguachile de Callo de Hacha
Scallops, avocado, cucumber, Serrano chili, hyssop blossom
Cerdo and pineapple roulade, cochinos frijoles, haricot vert, grilled pineapple, avocado, piquillo (calabrian purée), achiote vinaigrette
Barbacoa de Mole
Chili-smoked tenderloin of beef, chayote poblano purée, grilled napales, carrot, citrus pickled onion, chichilo mole
Poblano & Watermelon Granita
Spinach, papaya, basil, lime, mint
$100 per person
Note: Price includes tax and gratuity | Beverages addtional
Must be 21 or older to purchase.