Cuatro de Mayo
Pop Up Dinner


Maple Restaurant & Descanso Gardens Present

Four-Course "Cuatro de Mayo" Pop up Dinner

Friday, May 4th at 6PM

Get ready for everyone's favorite holiday with a festive four-course "Cuatro de Mayo" Pop Up Dinner at Maple Restaurant. In celebration of the annual holiday marking the Mexican Army's triumphant victory over the French Empire, Executive Chef Philip Mack has created a Latin-inspired menu influenced by European cooking techniques. Join us at Maple Restaurant on May 4th and enjoy this delightful four-course menu featuring Cerdo, Barbacoa de Mole and more.

MENU

First Course

Aguachile de Callo de Hacha
Scallops, avocado, cucumber, Serrano chili, hyssop blossom 

***

Second Course

Cerdo
Cerdo and pineapple roulade, cochinos frijoles, haricot vert, grilled pineapple, avocado, piquillo (calabrian purée), achiote vinaigrette

***

Third Course

Barbacoa de Mole
Chili-smoked tenderloin of beef, chayote poblano purée, grilled napales, carrot, citrus pickled onion, chichilo mole

***

Fourth Course

Poblano & Watermelon Granita
Spinach, papaya, basil, lime, mint

***

----------

Four courses
$100 per person
Note: Price includes tax and gratuity | Beverages addtional
Must be 21 or older to purchase. 
 

Location


Descanso Gardens

Venue


Maple Restaurant

Event Date


05/04/2018 06:00 PM

Cuatro de Mayo
Pop Up Dinner


Maple Restaurant & Descanso Gardens Present

Four-Course "Cuatro de Mayo" Pop up Dinner

Friday, May 4th at 6PM

Get ready for everyone's favorite holiday with a festive four-course "Cuatro de Mayo" Pop Up Dinner at Maple Restaurant. In celebration of the annual holiday marking the Mexican Army's triumphant victory over the French Empire, Executive Chef Philip Mack has created a Latin-inspired menu influenced by European cooking techniques. Join us at Maple Restaurant on May 4th and enjoy this delightful four-course menu featuring Cerdo, Barbacoa de Mole and more.

MENU

First Course

Aguachile de Callo de Hacha
Scallops, avocado, cucumber, Serrano chili, hyssop blossom 

***

Second Course

Cerdo
Cerdo and pineapple roulade, cochinos frijoles, haricot vert, grilled pineapple, avocado, piquillo (calabrian purée), achiote vinaigrette

***

Third Course

Barbacoa de Mole
Chili-smoked tenderloin of beef, chayote poblano purée, grilled napales, carrot, citrus pickled onion, chichilo mole

***

Fourth Course

Poblano & Watermelon Granita
Spinach, papaya, basil, lime, mint

***

----------

Four courses
$100 per person
Note: Price includes tax and gratuity | Beverages addtional
Must be 21 or older to purchase. 
 
Cuatro de Mayo <br />Pop Up Dinner

Purchase this event



Location


Descanso Gardens

Venue


Maple Restaurant

Event Date


05/04/2018 06:00 PM