Hilton Sunday Funday


3-COURSE DINNER, $50 pp
Includes: appetizer, entrée, dessert, Prosecco toast, your choice of tea or drip coffee, tax and gratuity

APPETIZER 
choice of

VERDURE wood-oven-roasted Brussels sprouts, cauliflowers, golden raisins and pine nut agrodolce

ARANCINI fried risotto balls, mozzarella, sausage

CESARE INSALATA escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy

ZUPPA DI POLLO ARROSTO roasted chicken, spring vegetables, farro

ENTRÉE
choice of

MARGHERITA PIZZA tomato, mozzarella, basil, pecorino-romano

TORTINO DI MELANZANE wood-oven-roasted eggplant, mozzarella, tomato, parmigiano-reggiano

LINGUINE AI FUNGHI mushroom brodetto, wild mushrooms, spinach, stracciatella di bufala

PACCHERI NAPOLITANA beef ragù, caramelized onions, parmigiano-reggiano

POLLO AL GIRARROSTO rotisserie chicken, spring vegetables, farrotto, mint

DESSERT 
choice of

DELIZA AL LIMONE lemon genovese, cornmeal pastafrolla, toasted meringue, lemon curd gelato

TIRAMISU mascarpone zabaglione, espresso soaked ladyfingers, cocoa nib croccante 
 
Subject to availability and closure for private events.

Location


Stella 34 Trattoria

Venue


Stella 34 Trattoria

 With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian trattoria and the dining star of Macy's flagship store.

Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples

Reservations for the Hilton Sunday Funday program are made via the online webcart and not via any other reservations system. Bookings for each Hilton Sunday Funday dinner must be made by 24 hours in advance of the date, when reservations close. If you have booked your table, and need to change the reservation time, you can do so by telephone by calling the reservations desk at (212) 967-9251, subject to availability. You cannot change your reservation time online for this program.
 
All reservations are final and non-refundable due to limited availability. We cannot cancel, refund or replace seats for this type of pre-paid, booked reservation.

Hilton Sunday Funday


3-COURSE DINNER, $50 pp
Includes: appetizer, entrée, dessert, Prosecco toast, your choice of tea or drip coffee, tax and gratuity

APPETIZER 
choice of

VERDURE wood-oven-roasted Brussels sprouts, cauliflowers, golden raisins and pine nut agrodolce

ARANCINI fried risotto balls, mozzarella, sausage

CESARE INSALATA escarole, croutons, parmigiano-reggiano dressing, marinated white anchovy

ZUPPA DI POLLO ARROSTO roasted chicken, spring vegetables, farro

ENTRÉE
choice of

MARGHERITA PIZZA tomato, mozzarella, basil, pecorino-romano

TORTINO DI MELANZANE wood-oven-roasted eggplant, mozzarella, tomato, parmigiano-reggiano

LINGUINE AI FUNGHI mushroom brodetto, wild mushrooms, spinach, stracciatella di bufala

PACCHERI NAPOLITANA beef ragù, caramelized onions, parmigiano-reggiano

POLLO AL GIRARROSTO rotisserie chicken, spring vegetables, farrotto, mint

DESSERT 
choice of

DELIZA AL LIMONE lemon genovese, cornmeal pastafrolla, toasted meringue, lemon curd gelato

TIRAMISU mascarpone zabaglione, espresso soaked ladyfingers, cocoa nib croccante 
 
Subject to availability and closure for private events.
Hilton Sunday Funday

Purchase this event


Location


Stella 34 Trattoria

Venue


Stella 34 Trattoria

 With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern Italian trattoria and the dining star of Macy's flagship store.

Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mount Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples

Reservations for the Hilton Sunday Funday program are made via the online webcart and not via any other reservations system. Bookings for each Hilton Sunday Funday dinner must be made by 24 hours in advance of the date, when reservations close. If you have booked your table, and need to change the reservation time, you can do so by telephone by calling the reservations desk at (212) 967-9251, subject to availability. You cannot change your reservation time online for this program.
 
All reservations are final and non-refundable due to limited availability. We cannot cancel, refund or replace seats for this type of pre-paid, booked reservation.