Hilton Sunday Funday


3-COURSE DINNER, $65 pp
 Includes: appetizer, entrée, dessert, Prosecco toast, your choice of tea or drip coffee, tax and gratuity

APPETIZER 
choice of 

LOBSTER BISQUE
sunchokes, tarragon

FRISEE AUX LARDONS
frisee lettuce, roquefort cheese, croutons, lardons, poached egg

GRILLED OCTOPUS
ramps, garbanzo mousseline, tomato confites
 
 RISOTTO D'HOMARD
Main lobster risotto, sweet peas, chanterelle mushrooms


ENTRÉE
choice of 

LOUP DE MER
branzino, manila clams, sweet pea mousseline, white asparagus

PETIT FILET MIGNON*
bordelaise sauce, potato gratin, vidalia onions
 
DUCK TWO WAYS
roasted, confit, rhubarb, crisped millet, swiss chard

LEG OF LAMB
sweet peas, chanterelle mushrooms, spring onions, tarragon


DESSERT 
choice of 

WARM MOLTEN CHOCOLATE CAKE
espresso ice cream, toasted marshmallow
 
TRIO OF SORBET
fresh berries 

CLASSIC CREME BRULEE 

 
 Subject to availability and closure for private events.

Location


Brasserie 8 1/2

Venue


Brasserie 8½

Brasserie 8½ is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by Léger, Matisse and others favored by the Louvre.
 
Guests enter by way of a grand, sweeping, spiral staircase and dine on white tablecloths in plush dining rooms. Choose beloved classics with a new light touch like Lobster Bouillabaisse, or splendid plates of beef such as Cote du Boeuf with Sauce Bordelaise.

 
Reservations for the Hilton Sunday Funday program are made via the online webcart and not via any other reservations system. Bookings for each Hilton Sunday Funday dinner must be made by 24 hours in advance of the date, when reservations close. Guests must be staying at the Hilton in order to participate in this promotion. Management reserves the right to ask for your hotel key or confirmation. If you have booked your table, and need to change the reservation time, you can do so by telephone by calling the reservations desk at (212) 829-0812, subject to availability. You cannot change your reservation time online for this program.
 
All reservations are final and non-refundable due to limited availability. We cannot cancel, refund or replace seats for this type of pre-paid, booked reservation.

 

    

Hilton Sunday Funday


3-COURSE DINNER, $65 pp
 Includes: appetizer, entrée, dessert, Prosecco toast, your choice of tea or drip coffee, tax and gratuity

APPETIZER 
choice of 

LOBSTER BISQUE
sunchokes, tarragon

FRISEE AUX LARDONS
frisee lettuce, roquefort cheese, croutons, lardons, poached egg

GRILLED OCTOPUS
ramps, garbanzo mousseline, tomato confites
 
 RISOTTO D'HOMARD
Main lobster risotto, sweet peas, chanterelle mushrooms


ENTRÉE
choice of 

LOUP DE MER
branzino, manila clams, sweet pea mousseline, white asparagus

PETIT FILET MIGNON*
bordelaise sauce, potato gratin, vidalia onions
 
DUCK TWO WAYS
roasted, confit, rhubarb, crisped millet, swiss chard

LEG OF LAMB
sweet peas, chanterelle mushrooms, spring onions, tarragon


DESSERT 
choice of 

WARM MOLTEN CHOCOLATE CAKE
espresso ice cream, toasted marshmallow
 
TRIO OF SORBET
fresh berries 

CLASSIC CREME BRULEE 

 
 Subject to availability and closure for private events.
Hilton Sunday Funday

Purchase this event


Location


Brasserie 8 1/2

Venue


Brasserie 8½

Brasserie 8½ is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by Léger, Matisse and others favored by the Louvre.
 
Guests enter by way of a grand, sweeping, spiral staircase and dine on white tablecloths in plush dining rooms. Choose beloved classics with a new light touch like Lobster Bouillabaisse, or splendid plates of beef such as Cote du Boeuf with Sauce Bordelaise.

 
Reservations for the Hilton Sunday Funday program are made via the online webcart and not via any other reservations system. Bookings for each Hilton Sunday Funday dinner must be made by 24 hours in advance of the date, when reservations close. Guests must be staying at the Hilton in order to participate in this promotion. Management reserves the right to ask for your hotel key or confirmation. If you have booked your table, and need to change the reservation time, you can do so by telephone by calling the reservations desk at (212) 829-0812, subject to availability. You cannot change your reservation time online for this program.
 
All reservations are final and non-refundable due to limited availability. We cannot cancel, refund or replace seats for this type of pre-paid, booked reservation.