Hilton Sunday Funday


3-COURSE DINNER, $65 pp
 Includes: appetizer, entrée, dessert, Prosecco toast, your choice of tea or drip coffee, tax and gratuity

APPETIZER 
choice of 

LOBSTER BISQUE
sweet peas, crème fraîche 

GRILLED OCTOPUS
artichoke hearts, fingerling potatoes mousseline ramps, espelette pepper 

RISOTTO D’HOMARD
Maine lobster risotto, salsify, black truffle essence 


ENTRÉE
choice of 

LOUP DE MER
branzino, manila clams, wilted mustard greens, champagne beurre blanc 

PETIT FILET MIGNON*
crushed yukon gold potatoes, cipollini onions, espelette béarnaise 

DUCK TWO WAYS
roasted, confit, poached quince, braised red cabbage, black currant gastrique, cranberries 

LOIN OF LAMB
chanterelle mushrooms, mustard spaëtzle, swiss chard, au jus 


DESSERT 
choice of 

WARM MOLTEN CHOCOLATE CAKE
caramel ice cream
 
PLUM TARTELETTE
vanilla ice cream 

PEACH MELBA
almond financier, raspberry jam
 
 Subject to availability and closure for private events.

Location


Brasserie 8 1/2

Venue


Brasserie 8½

Brasserie 8½ is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by Léger, Matisse and others favored by the Louvre.
 
Guests enter by way of a grand, sweeping, spiral staircase and dine on white tablecloths in plush dining rooms. Choose beloved classics with a new light touch like Lobster Bouillabaisse, or splendid plates of beef such as Cote du Boeuf with Sauce Bordelaise.

 
Reservations for the Hilton Sunday Funday program are made via the online webcart and not via any other reservations system. Bookings for each Hilton Sunday Funday dinner must be made by 24 hours in advance of the date, when reservations close. If you have booked your table, and need to change the reservation time, you can do so by telephone by calling the reservations desk at (212) 829-0812, subject to availability. You cannot change your reservation time online for this program.
 
All reservations are final and non-refundable due to limited availability. We cannot cancel, refund or replace seats for this type of pre-paid, booked reservation.

 

    

Hilton Sunday Funday


3-COURSE DINNER, $65 pp
 Includes: appetizer, entrée, dessert, Prosecco toast, your choice of tea or drip coffee, tax and gratuity

APPETIZER 
choice of 

LOBSTER BISQUE
sweet peas, crème fraîche 

GRILLED OCTOPUS
artichoke hearts, fingerling potatoes mousseline ramps, espelette pepper 

RISOTTO D’HOMARD
Maine lobster risotto, salsify, black truffle essence 


ENTRÉE
choice of 

LOUP DE MER
branzino, manila clams, wilted mustard greens, champagne beurre blanc 

PETIT FILET MIGNON*
crushed yukon gold potatoes, cipollini onions, espelette béarnaise 

DUCK TWO WAYS
roasted, confit, poached quince, braised red cabbage, black currant gastrique, cranberries 

LOIN OF LAMB
chanterelle mushrooms, mustard spaëtzle, swiss chard, au jus 


DESSERT 
choice of 

WARM MOLTEN CHOCOLATE CAKE
caramel ice cream
 
PLUM TARTELETTE
vanilla ice cream 

PEACH MELBA
almond financier, raspberry jam
 
 Subject to availability and closure for private events.
Hilton Sunday Funday

Purchase this event


Location


Brasserie 8 1/2

Venue


Brasserie 8½

Brasserie 8½ is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by Léger, Matisse and others favored by the Louvre.
 
Guests enter by way of a grand, sweeping, spiral staircase and dine on white tablecloths in plush dining rooms. Choose beloved classics with a new light touch like Lobster Bouillabaisse, or splendid plates of beef such as Cote du Boeuf with Sauce Bordelaise.

 
Reservations for the Hilton Sunday Funday program are made via the online webcart and not via any other reservations system. Bookings for each Hilton Sunday Funday dinner must be made by 24 hours in advance of the date, when reservations close. If you have booked your table, and need to change the reservation time, you can do so by telephone by calling the reservations desk at (212) 829-0812, subject to availability. You cannot change your reservation time online for this program.
 
All reservations are final and non-refundable due to limited availability. We cannot cancel, refund or replace seats for this type of pre-paid, booked reservation.