LOIRE VALLEY WINE DINNER


Wednesday, March 7 | 6:30PM

 Spanning 310 square miles, and home to more than 300 majestic chateâux, the Loire Valley is one of France's most beautiful landscapes, as well as one of the world's most well-known areas of wine production. 

We invite you to join us for our second wine dinner this year, featuring the prestigious wines of the Loire Valley and a menu that is emblematic of the region's cuisine. Our evening will include Truite Fourrée - roasted trout - Canard en deux Facons - duck two ways - and will conclude with a Montblanc aux Chataignes - a chestnut montblanc with meringue and vanilla ice cream. 

We hope to see you!


FIVE COURSES WITH WINE PAIRINGS

    $85 (plus tax and gratuity)

 

MENU

HORS D'OEUVRES
 
Octopus
Coco Beans Blini, Roasted Tomato Aïoli 

Parisian Gnocchi
Bucherondin Goat Cheese Fondue 

Rillettes de Canard
Duck Rillettes, Raisin Pecan Toast


Gratien & Meyer, Crémant de Loire Brut Rosé


FIRST COURSE
 
Truite Fourrée
Roasted Trout, Lobster Mousseline, Sweet Peas

 
Domaine de Tremblay, Quincy, 2017



SECOND COURSE
 
Canard en deux Façons
Duck Two Ways
Sunchokes, Fava Beans, Black Truffles

Jean-Paul Balland, Sancerre Rouge 2015


CHEESE COURSE
 
Soufflé au Fromage
Cheese Soufflé

Domaine du Raifault, Chinon Cuvée Tradition 2014


DESSERT
 
Montblanc aux Chataignes
Chestnut Montblanc, Meringue, Vanilla Ice Cream


Domaine de Pouvray Vouvray Demi-Sec 2002
  

 

 
 
 
 

Location


Brasserie 8 1/2

Venue


Solow Building

Event Date


03/07/2018 06:30 PM

 
BRASSERIE 8½  
Solow Building | 9 West 57th St. New York, NY 10019
212-829-9577 

LOIRE VALLEY WINE DINNER


Wednesday, March 7 | 6:30PM

 Spanning 310 square miles, and home to more than 300 majestic chateâux, the Loire Valley is one of France's most beautiful landscapes, as well as one of the world's most well-known areas of wine production. 

We invite you to join us for our second wine dinner this year, featuring the prestigious wines of the Loire Valley and a menu that is emblematic of the region's cuisine. Our evening will include Truite Fourrée - roasted trout - Canard en deux Facons - duck two ways - and will conclude with a Montblanc aux Chataignes - a chestnut montblanc with meringue and vanilla ice cream. 

We hope to see you!


FIVE COURSES WITH WINE PAIRINGS

    $85 (plus tax and gratuity)

 

MENU

HORS D'OEUVRES
 
Octopus
Coco Beans Blini, Roasted Tomato Aïoli 

Parisian Gnocchi
Bucherondin Goat Cheese Fondue 

Rillettes de Canard
Duck Rillettes, Raisin Pecan Toast


Gratien & Meyer, Crémant de Loire Brut Rosé


FIRST COURSE
 
Truite Fourrée
Roasted Trout, Lobster Mousseline, Sweet Peas

 
Domaine de Tremblay, Quincy, 2017



SECOND COURSE
 
Canard en deux Façons
Duck Two Ways
Sunchokes, Fava Beans, Black Truffles

Jean-Paul Balland, Sancerre Rouge 2015


CHEESE COURSE
 
Soufflé au Fromage
Cheese Soufflé

Domaine du Raifault, Chinon Cuvée Tradition 2014


DESSERT
 
Montblanc aux Chataignes
Chestnut Montblanc, Meringue, Vanilla Ice Cream


Domaine de Pouvray Vouvray Demi-Sec 2002
  

 

 
 
 
 
LOIRE VALLEY WINE DINNER

Purchase this event



Location


Brasserie 8 1/2

Venue


Solow Building

Event Date


03/07/2018 06:30 PM

 
BRASSERIE 8½  
Solow Building | 9 West 57th St. New York, NY 10019
212-829-9577