Maple Restaurant & Descanso Gardens Present Four-Course Cherry Blossom Pop Up Dinner
March 16 at 7PM
Maple at Descanso Gardens
Enjoy this members-only pop-up dinner to celebrate the annual Cherry Blossom bloom at Descanso Gardens. Indulge in a four-course dinner showcasing Executive Chef Philip Mack's culinary techniques and decadent flavors. This special evening will pay homage to the bounty of the season and will mark the beginning of spring with a beautiful explosion of color to excite both the eyes and the taste buds.
Blue Fin Tuna Crudo
Cucumber, daikon, pickled cherry, serrano chili, ramps, yuzu vinaigrette
Spring Coq au Vin
Cala braised jidori chicken thigh, king trumpet mushroom, cherry heirloom tomato, confit potato
Cherry-Port Glazed Colorado Lamb Loin
Lamb neck crepinette, swiss chard gratin, spring onion, olive soil
Buttermilk Panna Cotta
Vanilla buttermilk panna cotta, citrus compote, crisp cherry meringues, poppy seed
FOUR COURSES $100 per person | Beverages additional
Note: pricing includes tax and gratuity. Must be 21 or older to purchase.