Wednesday, November 1st
Reservations Available 6:00-8:00PM
Fall brings forth an abundance of seasonal ingredients, including delicious local game. We invite you to experience the best regional meats at our annual Wild Game Dinner.
We will be serving a five-course dinner, showcasing the rich, savory flavors of game meats, including smoked quail, braised rabbit and grilled venison. We will also have beverage pairings available, complementing each dish with a select wine or house-crafted cocktail.
We look forward to welcoming you on Wednesday, November 1st!
Purchase online here or call
212-216-9693 to reserve*
(for parties of 6 or more, please call to reserve)
$59 per guest for the five-course dinner
$25 per guest for the optional wine or cocktail pairings listed below.
Note: pricing excludes tax and gratuity.
Wild Boar Pate
Lamberti Prosecco, NV
Bootleggers Start, gin, campari, luxardo marschino liqueur, orange bitters, fresh lime
Smoked Quail Salad
tuscan kale, frisee, kumquats
STATE Slipper, gin, ruby red grapefruit juice, honey syrup, lavender bitters, peppercorn
sherry-braised rabbit, wild mushrooms, creamy polenta
New England Sazerac, rye, maple-infused simple syrup, peychauds bitters, angostura bitters
Grilled Venison Loin
roasted parsnip, butternut squash, cranberry chutney
Dry Creek Cabernet Sauvignon
Spirit Reviver, gin, cointreau, lillet, fresh lemon juice, absinth, blackberry-infused simple syrup
Sticky Toffee Pudding
honeycrisp apples, caramel ice cream
Coffee & Tea Service