Wild Game Dinner


Wednesday, November 1st
Reservations Available 6:00-8:00PM 

Fall brings forth an abundance of seasonal ingredients, including delicious local game.  We invite you to experience the best regional meats at our annual Wild Game Dinner.

We will be serving a five-course dinner, showcasing the rich, savory flavors of game meats, including smoked quail, braised rabbit and grilled venison. We will also have beverage pairings available, complementing each dish with a select wine or house-crafted cocktail. 

We look forward to welcoming you on Wednesday, November 1st

Purchase online here or call
212-216-9693 to reserve*
(for parties of 6 or more, please call to reserve) 


 $59 per guest for the five-course dinner

$25 per guest for the optional wine or cocktail pairings listed below.

Note: pricing excludes tax and gratuity. 


MENU

First Course

Wild Boar Pate
lingonberry compote

Lamberti Prosecco, NV
or
Bootleggers Start, gin, campari, luxardo marschino liqueur, orange bitters, fresh lime 

*** 

Second Course

Smoked Quail Salad
tuscan kale, frisee, kumquats

Bouchard Chardonnay
or
STATE Slipper, gin, ruby red grapefruit juice, honey syrup, lavender bitters, peppercorn

*** 

Third Course

Rabbit Polenta

sherry-braised rabbit, wild mushrooms, creamy polenta

Tintonegro Malbec
or
New England Sazerac, rye, maple-infused simple syrup, peychauds bitters, angostura bitters

***

 Fourth Course

Grilled Venison Loin

roasted parsnip, butternut squash, cranberry chutney

Dry Creek Cabernet Sauvignon
or
Spirit Reviver, gin, cointreau, lillet, fresh lemon juice, absinth, blackberry-infused simple syrup 

*** 

Fifth Course

Sticky Toffee Pudding

honeycrisp apples, caramel ice cream

Coffee & Tea Service 

 ----------


Location


State Grill and Bar

Venue


STATE Grill and Bar


Wild Game Dinner


Wednesday, November 1st
Reservations Available 6:00-8:00PM 

Fall brings forth an abundance of seasonal ingredients, including delicious local game.  We invite you to experience the best regional meats at our annual Wild Game Dinner.

We will be serving a five-course dinner, showcasing the rich, savory flavors of game meats, including smoked quail, braised rabbit and grilled venison. We will also have beverage pairings available, complementing each dish with a select wine or house-crafted cocktail. 

We look forward to welcoming you on Wednesday, November 1st

Purchase online here or call
212-216-9693 to reserve*
(for parties of 6 or more, please call to reserve) 


 $59 per guest for the five-course dinner

$25 per guest for the optional wine or cocktail pairings listed below.

Note: pricing excludes tax and gratuity. 


MENU

First Course

Wild Boar Pate
lingonberry compote

Lamberti Prosecco, NV
or
Bootleggers Start, gin, campari, luxardo marschino liqueur, orange bitters, fresh lime 

*** 

Second Course

Smoked Quail Salad
tuscan kale, frisee, kumquats

Bouchard Chardonnay
or
STATE Slipper, gin, ruby red grapefruit juice, honey syrup, lavender bitters, peppercorn

*** 

Third Course

Rabbit Polenta

sherry-braised rabbit, wild mushrooms, creamy polenta

Tintonegro Malbec
or
New England Sazerac, rye, maple-infused simple syrup, peychauds bitters, angostura bitters

***

 Fourth Course

Grilled Venison Loin

roasted parsnip, butternut squash, cranberry chutney

Dry Creek Cabernet Sauvignon
or
Spirit Reviver, gin, cointreau, lillet, fresh lemon juice, absinth, blackberry-infused simple syrup 

*** 

Fifth Course

Sticky Toffee Pudding

honeycrisp apples, caramel ice cream

Coffee & Tea Service 

 ----------


Wild Game Dinner

Purchase this event


Location


State Grill and Bar

Venue


STATE Grill and Bar