TUESDAY, AUGUST 29TH
RESERVATIONS AVAILABLE 6PM - 8PM
We all have our local summertime escape - the Jersey Shore, the beaches of Long Island and New England. But you don't have to trek to Montauk Point to enjoy the best seasonal seafood.
Experience the ocean's delicious bounty at our Summer Seafood Dinner. Executive Chef Priscilla Yeh will offer a five-course dinner of American seafood dishes, including an elegant Seafood Platter and a Dutch Oven Clambake for the table.
We look forward to welcoming you on Tuesday August 29th!
Purchase online here or call 212 216 9693 to reserve*
(for parties of 6 or more, please call to reserve)
$55 FOR THE FIVE-COURSE DINNER
(plus tax and gratuity)
Chilled Seafood Platter
Jumbo Shrimp Cocktail, Wellfleet Oysters, Littleneck Clams, Octopus Salad
Peekytoe Crab Hush Puppies, Spicy Aioli
Gem Lettuce Salad
Heirloom Cherry Tomatoes, Radish, Pan-Fried Smelt, Buttermilk Dressing
Dutch Oven Clambake
Maine Lobster, Manila Clams, House-Smoked Sausage, Marble Potatoes
Meringue, Blueberry Compote
*Credit card required to hold your phone reservation. 72 hour cancellation policy.