Summer Seafood Dinner


TUESDAY, AUGUST 29TH
RESERVATIONS AVAILABLE 6PM - 8PM

We all have our local summertime escape - the Jersey Shore, the beaches of Long Island and New England. But you don't have to trek to Montauk Point to enjoy the best seasonal seafood.

Experience the ocean's delicious bounty at our Summer Seafood Dinner. Executive Chef Priscilla Yeh will offer a five-course dinner of American seafood dishes, including an elegant Seafood Platter and a Dutch Oven Clambake for the table.

We look forward to welcoming you on Tuesday August 29th!

Purchase online here or call 212 216 9693 to reserve*
(for parties of 6 or more, please call to reserve)


$55 FOR THE FIVE-COURSE DINNER

(plus tax and gratuity)


MENU

FIRST COURSE

Chilled Seafood Platter
Jumbo Shrimp Cocktail, Wellfleet Oysters, Littleneck Clams, Octopus Salad

SECOND COURSE

Corn Bisque
Peekytoe Crab Hush Puppies, Spicy Aioli

THIRD COURSE

Gem Lettuce Salad 
Heirloom Cherry Tomatoes, Radish, Pan-Fried Smelt, Buttermilk Dressing

FOURTH COURSE

Dutch Oven Clambake
Maine Lobster, Manila Clams, House-Smoked Sausage, Marble Potatoes

DESSERT COURSE

Lemon Tart
Meringue, Blueberry Compote


*Credit card required to hold your phone reservation. 72 hour cancellation policy.

Location


State Grill and Bar

Venue


STATE Grill and Bar


Summer Seafood Dinner


TUESDAY, AUGUST 29TH
RESERVATIONS AVAILABLE 6PM - 8PM

We all have our local summertime escape - the Jersey Shore, the beaches of Long Island and New England. But you don't have to trek to Montauk Point to enjoy the best seasonal seafood.

Experience the ocean's delicious bounty at our Summer Seafood Dinner. Executive Chef Priscilla Yeh will offer a five-course dinner of American seafood dishes, including an elegant Seafood Platter and a Dutch Oven Clambake for the table.

We look forward to welcoming you on Tuesday August 29th!

Purchase online here or call 212 216 9693 to reserve*
(for parties of 6 or more, please call to reserve)


$55 FOR THE FIVE-COURSE DINNER

(plus tax and gratuity)


MENU

FIRST COURSE

Chilled Seafood Platter
Jumbo Shrimp Cocktail, Wellfleet Oysters, Littleneck Clams, Octopus Salad

SECOND COURSE

Corn Bisque
Peekytoe Crab Hush Puppies, Spicy Aioli

THIRD COURSE

Gem Lettuce Salad 
Heirloom Cherry Tomatoes, Radish, Pan-Fried Smelt, Buttermilk Dressing

FOURTH COURSE

Dutch Oven Clambake
Maine Lobster, Manila Clams, House-Smoked Sausage, Marble Potatoes

DESSERT COURSE

Lemon Tart
Meringue, Blueberry Compote


*Credit card required to hold your phone reservation. 72 hour cancellation policy.

Summer Seafood Dinner

Purchase this event


Location


State Grill and Bar

Venue


STATE Grill and Bar