Thursday, November 23
11:30am | 2pm | 4pm
Join us for a Thanksgiving feast for the senses with a lavish fall buffet featuring traditional holiday favorites.
BUFFET MENU HIGHLIGHTS
Hickory and Apple Smoked Turkey
Rosemary and Garlic Pork Roast
Apple Sage Turkey Dressing
Maple Bourbon Sweet Potatoes
Award-Winning Pumpkin Bread Pudding
Book early! Seating is limited.
Reservation deadline is November 20.
FOR FURTHER INFORMATION OR TO ADJUST A RESERVATION, PLEASE CALL - 818-790-3663
Note: menu subject to change. pricing includes 22% administration fee and CA sales tax.