Owning the Grill


TUESDAY, JULY 11TH, 5PM - 8PM

THIS CLASS IS SOLD OUT! 

 Please email lforand@patinagroup.com if you would like to be contacted first about our August cooking class, "Reinventing the Chicken Dinner." Thank you!


For the first class in our "Mastering Home Cooking with Homer" series, we are taking on the most essential outdoor cooking tool and “Owning the Grill.”


You will learn basic and pro grilling techniques from Patina 250 Executive Chef Homer Ford, cook up three delicious summertime dishes, and enjoy each menu item alongside beers and wines that complement the grilled flavors.  You will take home recipes from Chef as well as a special gift.

Only 10 spots are available for the class to ensure an intimate, hands-on experience for our guests. We look forward to grilling with you on Tuesday July 11th!


$75 FOR THE COOKING CLASS, WELCOME DRINK, THREE COURSES AND BEVERAGE PAIRINGS

(includes tax and gratuity)


WELCOME DRINK


GRILLED FRUIT SANGRIA

grilled lemon, orange, apple, and peaches, triple sec, apricot brandy, simply syrup, club soda


GRILLING TECHNIQUES



CHOOSING THE RIGHT STEAK & GROUND BURGER BLEND

MAKING PROPER BURGER PATTIES

SEASONING YOUR MEAT LIKE A PRO

AVOIDING AND STOPPING GRILL FLARE UPS 
 
GRILLING POTATOES & VEGETABLES

RECIPES


PATINA 250 SAUCE

BURGER BLEND

PICKLED VEGETABLES

MENU


GRILLED NEW YORK STRIP STEAK

red onion jam, grilled potatoes

Beer Pairing: Sierra Nevada Pale Ale
Wine Pairing: Cabernet Sauvignon, Stag's Leap, 2014


GRILLED BURGER SLIDERS

Patina 250 sauce, pickled cucumbers

Beer Pairing: Leinenkugel Summer Shandy
Wine Pairing: Pinot Noir, Siduri, 2014


GRILLED PANZANELLA SALAD

heirloom tomatoes, ricotta salata, sherry vinaigrette

Beer Pairing: Founders All Day IPA
Wine Pairing: Chablis, William Fevre, 2014

 


Location


Patina 250

Venue


Jake's Cafe, 250 Delaware Avenue

Owning the Grill


TUESDAY, JULY 11TH, 5PM - 8PM

THIS CLASS IS SOLD OUT! 

 Please email lforand@patinagroup.com if you would like to be contacted first about our August cooking class, "Reinventing the Chicken Dinner." Thank you!


For the first class in our "Mastering Home Cooking with Homer" series, we are taking on the most essential outdoor cooking tool and “Owning the Grill.”


You will learn basic and pro grilling techniques from Patina 250 Executive Chef Homer Ford, cook up three delicious summertime dishes, and enjoy each menu item alongside beers and wines that complement the grilled flavors.  You will take home recipes from Chef as well as a special gift.

Only 10 spots are available for the class to ensure an intimate, hands-on experience for our guests. We look forward to grilling with you on Tuesday July 11th!


$75 FOR THE COOKING CLASS, WELCOME DRINK, THREE COURSES AND BEVERAGE PAIRINGS

(includes tax and gratuity)


WELCOME DRINK


GRILLED FRUIT SANGRIA

grilled lemon, orange, apple, and peaches, triple sec, apricot brandy, simply syrup, club soda


GRILLING TECHNIQUES



CHOOSING THE RIGHT STEAK & GROUND BURGER BLEND

MAKING PROPER BURGER PATTIES

SEASONING YOUR MEAT LIKE A PRO

AVOIDING AND STOPPING GRILL FLARE UPS 
 
GRILLING POTATOES & VEGETABLES

RECIPES


PATINA 250 SAUCE

BURGER BLEND

PICKLED VEGETABLES

MENU


GRILLED NEW YORK STRIP STEAK

red onion jam, grilled potatoes

Beer Pairing: Sierra Nevada Pale Ale
Wine Pairing: Cabernet Sauvignon, Stag's Leap, 2014


GRILLED BURGER SLIDERS

Patina 250 sauce, pickled cucumbers

Beer Pairing: Leinenkugel Summer Shandy
Wine Pairing: Pinot Noir, Siduri, 2014


GRILLED PANZANELLA SALAD

heirloom tomatoes, ricotta salata, sherry vinaigrette

Beer Pairing: Founders All Day IPA
Wine Pairing: Chablis, William Fevre, 2014

 


Owning the Grill

Purchase this event


Location


Patina 250

Venue


Jake's Cafe, 250 Delaware Avenue