Spring Beer Dinner


TUESDAY, JUNE 6 | 6:30PM

The Naples 45 and Brooklyn Brewery families invite you to our Spring celebration! Join us for a four course menu of Executive Chef Michael Abbiatello's indulgent creations from land to sea, paired with some of Brooklyn's top shelf beers. The meal will be capped off with a grilled white peach tart and coffee-infused porter to help fuel your festivities well into the night.

We hope you join us!


FOUR COURSES WITH BEER PAIRINGS | $62

(plus tax and gratuity)

 

FIRST COURSE
 
ROASTED WILD MUSHROOM PIZZA
ricotta salata, farm egg, Calabrian chili, castelfranco
 
Brooklyn Summer Ale
 
SECOND COURSE
 
ARCTIC CHAR AFFUMICATO
rainbow beets, robiola, pea tendril, pistachio vinaigrette
 
Brooklyn Pilsner
 
THIRD COURSE
 
MARINATED HANGER STEAK
olive oil smashed yukon, shallot boursin, upland cress, vin cotto
 
Brooklyn American Ale
 
DESSERT
 
GRILLED WHITE PEACH TART
mascarpone, Nutella ganache
 
Brooklyn Intensified Porter
 
 
 
Executive Chef: Michael Abbatiello
Beverage Director: Christian Jui
 


Location


Naples 45

Venue


MetLife Building

200 Park Avenue 
212-972-7001

Spring Beer Dinner


TUESDAY, JUNE 6 | 6:30PM

The Naples 45 and Brooklyn Brewery families invite you to our Spring celebration! Join us for a four course menu of Executive Chef Michael Abbiatello's indulgent creations from land to sea, paired with some of Brooklyn's top shelf beers. The meal will be capped off with a grilled white peach tart and coffee-infused porter to help fuel your festivities well into the night.

We hope you join us!


FOUR COURSES WITH BEER PAIRINGS | $62

(plus tax and gratuity)

 

FIRST COURSE
 
ROASTED WILD MUSHROOM PIZZA
ricotta salata, farm egg, Calabrian chili, castelfranco
 
Brooklyn Summer Ale
 
SECOND COURSE
 
ARCTIC CHAR AFFUMICATO
rainbow beets, robiola, pea tendril, pistachio vinaigrette
 
Brooklyn Pilsner
 
THIRD COURSE
 
MARINATED HANGER STEAK
olive oil smashed yukon, shallot boursin, upland cress, vin cotto
 
Brooklyn American Ale
 
DESSERT
 
GRILLED WHITE PEACH TART
mascarpone, Nutella ganache
 
Brooklyn Intensified Porter
 
 
 
Executive Chef: Michael Abbatiello
Beverage Director: Christian Jui
 


Spring Beer Dinner

Purchase this event


Location


Naples 45

Venue


MetLife Building

200 Park Avenue 
212-972-7001