Mexico's most western state - Baja California - is known for its year-round warm weather, vast coastline and bountiful vineyards. We invite you to explore this region's vibrant flavors by joining us for an evening of delightful cuisine and fine wines.
Beverage Director Christian Jui will lead us through five courses - each carefully complimented by one of Baja California's fruitful wines - as we enjoy tasteful plates, including shrimp ceviche, lobster enchiladas, barbacoa and warm churros.
We hope to see you!
FIVE COURSES WITH WINE PAIRINGS | $75
(plus tax and gratuity)
Smoked Marlin Taquitos
tequila-cured, crispy taro root shell
Ancho-Braised Duck Sope
queso cotija, shredded lettuce, radish
roasted poblanos, popped corn, spicy tomato marinade
L.A. Cetto Espumoso Brut, Valle de Guadalupe, Baja California NV
Chihuahua cheese, corn crepe, lobster crema
Pavo Real Blanco, Valle de Guadalupe, Baja California 2015
(Sauvignon Blanc/Chenin Blanc/Chardonnay)
Seared Chile Dusted Scallop
braised beef cheeks, frijoles "Charros", hoja santa
Viñas del Sol “Santos Brujos”, Valle de Guadalupe, Baja California 2013
traditional slow roasted lamb, radish, warm corn tortillas, mole poblano "dip"
L.A. Cetto Tinto, Valle de Guadalupe, Baja California 2015
Mexican chocolate, salted caramel
Casa 1921® “Crema de Tequila”, León, Guanajuato, México
(Vanilla/Cinnamon/Caramel/Cacao/Coffee/Cream/1921 Tequila Blanco)