FRENCH EASTER TRADITIONS


Saturday, April 1

CHAMPAGNE RECEPTION AT 11 AM | CLASS BEGINS AT 11:30 AM
 
 
$110. per guest*
(plus tax and gratuity)


MENU

SMOKED TROUT DEVILED EGGS
Salmon Caviar

WHITE ASPARAGUS
Seared Quail Egg, Cured Duck Breast, Watercress, Dijonnaise
 
ROASTED LEG OF LAMB
Morel Mushrooms, Flageolets Beans, Grilled Ramps

VANILLA SOUFFLE
Rhubarb Strawberry Compote
 
 
*price includes a Champagne toast, intimate cooking setting, seated lunch with a 3 oz. wine pairing per course, and branded L'Atelier de 8.5 apron, tote, and recipe cards 
 
**all reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**
 
Visit here to see what other classes we're offering! 

Location


Brasserie 8 1/2

Venue


Solow Building

 

 
BRASSERIE 8½  
Solow Building | 9 West 57th St. New York, NY 10019
212-829-9577 

 


FRENCH EASTER TRADITIONS


Saturday, April 1

CHAMPAGNE RECEPTION AT 11 AM | CLASS BEGINS AT 11:30 AM
 
 
$110. per guest*
(plus tax and gratuity)


MENU

SMOKED TROUT DEVILED EGGS
Salmon Caviar

WHITE ASPARAGUS
Seared Quail Egg, Cured Duck Breast, Watercress, Dijonnaise
 
ROASTED LEG OF LAMB
Morel Mushrooms, Flageolets Beans, Grilled Ramps

VANILLA SOUFFLE
Rhubarb Strawberry Compote
 
 
*price includes a Champagne toast, intimate cooking setting, seated lunch with a 3 oz. wine pairing per course, and branded L'Atelier de 8.5 apron, tote, and recipe cards 
 
**all reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**
 
Visit here to see what other classes we're offering! 
FRENCH EASTER TRADITIONS

Purchase this event


Location


Brasserie 8 1/2

Venue


Solow Building

 

 
BRASSERIE 8½  
Solow Building | 9 West 57th St. New York, NY 10019
212-829-9577