Thursday, July 29 at 6PM
This year’s inaugural wine dinner brings us back to the Tuscan wine
region, one of the most famous and prolific wine regions anywhere in
Europe. This month we are featuring Tuscan-inspired dishes paired with
wines from the Marchesi Antinori estate. The property cultivates the
varieties which, by tradition, produces the finest results in the
Franciacorta area. The historic vineyards are located on the hill of Santo
Stefano, whose excellent grapes give wines of balance and complexity.
Join us on July 29th to enjoy a four course menu curated by Chef David
Hansel, and sample five wines exclusively from the Antinori Estates, that
express the unique Tuscan terroir where you can find a blend that presents
fruity notes to deep, full-bodied wines. Space is limited for this exclusive
dinner, so reserve soon!
Arancini di Riso
Crispy Risotto Cakes, Mozzarella, Pumarola
Calabrian Chile, Tuscan Olive Oil, Sea salt, Lemon Zest
Calamari alla Livornese
Grilled Calamari, Tomatoes, Gaeta Olives, Basil
Polpettine di Vitello
Veal Meatballs, Sheep’s Milk Ricotta, Pecorino Cheese
Wine Pairing: Col de Salici Brut Rose
Artichokes, Tomatoes, Stracciatella, Focaccia Croutons, Peppers,
Cucumbers, Sherry Vinegar
Wine Pairing: Villa Antinori Bianco
Pici alle Vongole
Hand Rolled Lemon Bigoli, Vongole Clams,
Wine Pairing: Guado al Tasso Vermentino
Bistecca alla Fiorentina
Grilled Porterhouse Steak, sliced off the bone, Rosemary Roasted Potatoes Porcini Mushroom Sformato
Wine Pairing: Pian Delle Vigne Rosso Di Montalcino
Schiacciata alla Vaniglia
Florentine Vanilla Cake, Diplomat Cream, Apricots
Wine Pairing: S C Vin Santo
Four-course dinner and wine pairing.
$85 per person
Note: Price excludes tax.
Must be 21 or older to purchase.
We will do our best to accommodate specific table requests, however we cannot guarantee it. If you have any specific needs due to a disability, please contact the restaurant directly.