Georgian Supra
at Brooklyn Botanic Garden


A 15-course culinary feast celebrating the food and culture of the Republic of Georgia

Wednesday, November 13
6:30 PM Cocktails
7–9 PM Feast

Georgian Music • Horticultural Connections • Cultural Explorations • A range of wines provided by Wines of Georgia

Curated by Darra Goldstein, food scholar and author of The Georgian Feast, in collaboration with Maia Acquaviva, managing partner and executive chef of New York City’s Oda House

Presented by Brooklyn Botanic Garden in partnership with Patina Restaurant Group.

Very Limited Seating

MENU

PASSED HORS D’OEUVRES

Chikhirtma
Lemony chicken soup seasoned with cilantro

Khinkali
Dumplings filled with cheese or pork and beef

Tarkhunis Ghvezeli
Tarragon pie

Gadazelili Khveli
Mozzarella cheese balls with mint

*** 

FAMILY-STYLE SEATED DINNER

Katmis Bazhe
Chicken with walnut sauce

Tevzis Buglama
Salmon stew with lemon, tomatoes, and cilantro

Abkhazura
Spicy pork and beef meatballs

Khachapuri
Georgian cheese bread

Gomi
Cornmeal pudding with cheese

Lobio
Kidney beans with walnuts and herbs

Ajapsandali
Georgian ratatouille

Mtsvane Lobios Salati
Green bean salad

Charkhlis Mkhali
Beet puree with walnuts

Badrijani Nivrit
Eggplant rolls with garlic and walnuts

Mzhave Kombosto
Pickled cabbage

Platters of Fresh Herbs
Cilantro, green and purple basil, dill, tarragon, scallions

*** 

DESSERT

Komshi Nigvzit
Poached quince with walnuts

Seasonal Fruit

 ----------

$125 per person | Price excludes tax and gratuity

(BBG Members: $100 with Discount Code and proof of membership)

We cannot cancel, replace or transfer purchases to this special ticketed event.

 

Location


Brooklyn Botanic Garden

Venue


Yellow Magnolia Cafe

Event Date


11/13/2019 06:30 PM

Georgian Supra
at Brooklyn Botanic Garden


A 15-course culinary feast celebrating the food and culture of the Republic of Georgia

Wednesday, November 13
6:30 PM Cocktails
7–9 PM Feast

Georgian Music • Horticultural Connections • Cultural Explorations • A range of wines provided by Wines of Georgia

Curated by Darra Goldstein, food scholar and author of The Georgian Feast, in collaboration with Maia Acquaviva, managing partner and executive chef of New York City’s Oda House

Presented by Brooklyn Botanic Garden in partnership with Patina Restaurant Group.

Very Limited Seating

MENU

PASSED HORS D’OEUVRES

Chikhirtma
Lemony chicken soup seasoned with cilantro

Khinkali
Dumplings filled with cheese or pork and beef

Tarkhunis Ghvezeli
Tarragon pie

Gadazelili Khveli
Mozzarella cheese balls with mint

*** 

FAMILY-STYLE SEATED DINNER

Katmis Bazhe
Chicken with walnut sauce

Tevzis Buglama
Salmon stew with lemon, tomatoes, and cilantro

Abkhazura
Spicy pork and beef meatballs

Khachapuri
Georgian cheese bread

Gomi
Cornmeal pudding with cheese

Lobio
Kidney beans with walnuts and herbs

Ajapsandali
Georgian ratatouille

Mtsvane Lobios Salati
Green bean salad

Charkhlis Mkhali
Beet puree with walnuts

Badrijani Nivrit
Eggplant rolls with garlic and walnuts

Mzhave Kombosto
Pickled cabbage

Platters of Fresh Herbs
Cilantro, green and purple basil, dill, tarragon, scallions

*** 

DESSERT

Komshi Nigvzit
Poached quince with walnuts

Seasonal Fruit

 ----------

$125 per person | Price excludes tax and gratuity

(BBG Members: $100 with Discount Code and proof of membership)

We cannot cancel, replace or transfer purchases to this special ticketed event.

 

Georgian Supra<br> at Brooklyn Botanic Garden

Purchase this event



Location


Brooklyn Botanic Garden

Venue


Yellow Magnolia Cafe

Event Date


11/13/2019 06:30 PM