Patina Restaurant Group and Descanso Gardens Present
Four-Course Spring Blooms Wine Dinner
Friday, March 22 at 6pm
In celebration of the arrival of Spring at Descanso Gardens, Patina Restaurant Group presents a four-course Spring Blooms Wine Dinner in the beautiful Rose Garden. As we enter a new season, join us for a special dinner honoring the spring bloom with a curated menu by Chef Philip Mack, including Stuffed Squash Blossoms with zucchini mousse stuffed blossoms and carrot pesto, Spring Artichoke Pasta with grilled Californian artichoke hearts, and a Sonoma Spring Lamb Shank served. Each course will be perfectly paired with a wine selection to complement the dish. We look forward to experiencing this special evening with you!
Stuffed Squash Blossoms
zucchini mousse stuffed blossoms, carrot pesto
Spring Artichoke Pasta
grilled californian artichoke hearts, petite spinach, pine nuts, lemon
Sonoma Spring Lamb Shank
petit pois, pearl barley, edamame, blossoms, tendrils, fresh mint & smoked chili vinaigrette
Meyer Lemon Curd Tart
macadamia nut, toasted coconut, burnt meringue
$100 per person | Price excludes tax
Includes four-course meal with wine pairings. Price includes administrative fee. We cannot cancel, replace or transfer purchases to this special ticketed event.
Must be 21 or older to purchase.