SOLD OUT:
Rhône Valley Wine Dinner


Wednesday, March 4 | 6:30PM

This event is sold out! Stay tuned for information about our next event.

Awaken your palette with the wines and cuisine of southern France. Join us as we indulge in the celebrated wines of the Rhône Valley, including their masterful blends and robust syrahs for which they are known.

Chef Geoffrey Bruijneel will guide you through an impeccable four course dinner that pairs delicious regional blends with the best tastes of the valley, from delicate escargot de bourgogne to a Long Island duck breast served cassoulet style, all culminating in a decadent blanc-manger.

We hope to see you there!

FOUR COURSES WITH WINE PAIRINGS | $85
(plus tax & gratuity) 

MENU

HORS D'OEUVRES

Smoked Trout
Fingerling Potato | Baby Carrot | Vidalia Onion

Black Olive Tapenade
Baguette

Escargot De Bourgogne
Mushroom | Butternut Squash | Cognac Cream Sauce

Pairing: Rivarose Brut Rosé, Provence, NV

***

FIRST COURSE

Arctic Char
Confit Fennel | Baby Yellow Carrot | Sea Bean
Watercress Coulis

Pairing: Esprit Barville, Côte Du Rhône Blanc 2018

***

MAIN COURSE

Long Island Duck Breast
Coco Beans “Cassoulet Style”

Pairing: Saint Joseph, Jean-Baptiste Souillard 2017

***

CHEESE COURSE

Beaufort Gratiné
Wild Honey | Country Bread | Grapes | Frisée | Walnut Dressing

Pairing: Gigondas, Domaine Pesquier 2015

***

DESSERT

Blanc-Manger
Marcona Almond | Blood Orange
Pairing: Vidal Fleury, Beaumes de Venise 2017

***

----------

**All reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**

 

BRASSERIE 8½ 
 Solow Building
West 57th St. New York, 10019
212-829-0812

 

Location


Brasserie 8 1/2

Venue


Event Date


03/04/2020 06:30 PM

SOLD OUT:
Rhône Valley Wine Dinner


Wednesday, March 4 | 6:30PM

This event is sold out! Stay tuned for information about our next event.

Awaken your palette with the wines and cuisine of southern France. Join us as we indulge in the celebrated wines of the Rhône Valley, including their masterful blends and robust syrahs for which they are known.

Chef Geoffrey Bruijneel will guide you through an impeccable four course dinner that pairs delicious regional blends with the best tastes of the valley, from delicate escargot de bourgogne to a Long Island duck breast served cassoulet style, all culminating in a decadent blanc-manger.

We hope to see you there!

FOUR COURSES WITH WINE PAIRINGS | $85
(plus tax & gratuity) 

MENU

HORS D'OEUVRES

Smoked Trout
Fingerling Potato | Baby Carrot | Vidalia Onion

Black Olive Tapenade
Baguette

Escargot De Bourgogne
Mushroom | Butternut Squash | Cognac Cream Sauce

Pairing: Rivarose Brut Rosé, Provence, NV

***

FIRST COURSE

Arctic Char
Confit Fennel | Baby Yellow Carrot | Sea Bean
Watercress Coulis

Pairing: Esprit Barville, Côte Du Rhône Blanc 2018

***

MAIN COURSE

Long Island Duck Breast
Coco Beans “Cassoulet Style”

Pairing: Saint Joseph, Jean-Baptiste Souillard 2017

***

CHEESE COURSE

Beaufort Gratiné
Wild Honey | Country Bread | Grapes | Frisée | Walnut Dressing

Pairing: Gigondas, Domaine Pesquier 2015

***

DESSERT

Blanc-Manger
Marcona Almond | Blood Orange
Pairing: Vidal Fleury, Beaumes de Venise 2017

***

----------

**All reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**

 

BRASSERIE 8½ 
 Solow Building
West 57th St. New York, 10019
212-829-0812

 

SOLD OUT:<br>Rhône Valley Wine Dinner

Purchase this event



Location


Brasserie 8 1/2

Venue


Event Date


03/04/2020 06:30 PM