Wednesday, March 4 | 6:30PM
This event is sold out! Stay tuned for information about our next event.
Awaken your palette with the wines and cuisine of southern France. Join us as we indulge in the celebrated wines of the Rhône Valley, including their masterful blends and robust syrahs for which they are known.
Chef Geoffrey Bruijneel will guide you through an impeccable four course dinner that pairs delicious regional blends with the best tastes of the valley, from delicate escargot de bourgogne to a Long Island duck breast served cassoulet style, all culminating in a decadent blanc-manger.
We hope to see you there!
FOUR COURSES WITH WINE PAIRINGS | $85
(plus tax & gratuity)
Fingerling Potato | Baby Carrot | Vidalia Onion
Black Olive Tapenade
Escargot De Bourgogne
Mushroom | Butternut Squash | Cognac Cream Sauce
Pairing: Rivarose Brut Rosé, Provence, NV
Confit Fennel | Baby Yellow Carrot | Sea Bean
Pairing: Esprit Barville, Côte Du Rhône Blanc 2018
Long Island Duck Breast
Coco Beans “Cassoulet Style”
Pairing: Saint Joseph, Jean-Baptiste Souillard 2017
Wild Honey | Country Bread | Grapes | Frisée | Walnut Dressing
Pairing: Gigondas, Domaine Pesquier 2015
Marcona Almond | Blood Orange
Pairing: Vidal Fleury, Beaumes de Venise 2017
**All reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**
West 57th St. New York, 10019