Cafe Centro Presents
Five-Course Dinner with Beverage Pairing
Friday, March 1 at 6:30PM
Normandy (or Normandie), a region known for its seaside cliffs, rolling countryside, and significant history, is rich in fish, seafood, Norman cheeses, and apple brandy.
Chef Christina Towers is happy to invite you to Cafe Centro's first dinner of 2019, celebrating the authentic cuisine from this northern region of France. The five-course menu includes Marmite Dieppoise (a traditional fish stew) and Salt Meadow Lamb (inspired by the pré-salé lamb from the coastal regions of Mont-Saint Michel). Each dish will be accompanied by a perfectly paired beverage that is popular throughout the country.
We hope you join us!
FIVE COURSES WITH BEVERAGE PAIRINGS | $85
(plus tax and gratuity)
apple, mustard seed, celery
Pairing: Cider: Aval Cidre Artisanal, Bretagne
langoustine, monkfish, mussels
Pairing: Riesling: Les Hospices, Domaine Gerard Neumeyer, Alsace
Salt Meadow Lamb
boulanger, braised baby gem
Pairing: Calvados: Pays d'Auge, Domaine de Montreuil, Normandy
Périgord Truffle-Baked Camembert
Pairing: Pinot Noir: Laforêt Joseph Drouhin, Burgundy
$85 per person | Price excludes tax & gratuity
All bookings are final and non-refundable due to limited availability. We unfortunately cannot cancel, issue refunds or replace cancelled seats for this event.
Must be 21 or older to purchase.
200 Park Ave at 45th St.