December 17 - 24, 2018
One of our favorite ways to celebrate the season is with the Italian tradition of the Feast of the Seven Fishes. Just as each Italian region has its own way of celebrating Christmas Eve Dinner, or cena della Vigilia, our very own Chef Gallante has created his own irresistible menu for you to enjoy with your family.
Oysters; East / West / North Beyond, Preserved Truffle, Aromatic Herbs, Rose Vinegar
Kanpachi with Beets and Yogurt, Mediterranean Snapper with Calabrian Chili and Fennel
Spaghetti alla Chitarra Nero
Squid Ink Spaghetti, Calamari, Smoked Cod, Mint Pesto, Garlic-Bread Crumbs, Tomato Passata
Dover Sole, Crab Stuffing, Rock Shrimp, Pratomagno Beans, Baby Spinach, Crustacean Emulsion
Crispy Pastry with Sheep's Milk Ricotta, Satsuma Mandarin, Orangecello