Easter by Patina


Saturday, April 11th or Sunday, April 12th

We know that Easter this year will feel different, so let us take the cooking part off your plate so you can focus on the things that really matter! Your family will be delighted by the abundance of offerings - from our classic deviled eggs to perfectly cooked maple glazed ham to decadent carrot cake for dessert - everyone is sure to enjoy an effortless, delicious feast from home!

Pick up available Saturday, April 11th or Sunday, April 12th from 11am-2pm. When placing your order, please include the following in your order notes:

1. Centerpiece selection
2. Pick up location

Easter by Patina orders can be picked up at any of the following Patina locations:

Los Angeles

Nick + Stef's Steakhouse
Ray's + Stark Bar

Orange County
Tangata Restaurant

Easter by Patina: $120 (serves 4) | $190 (serves 8)
Easter Baskets: $40 each
For the Kids DIY Cookies and Celebration Cakes & Pies: $25 each

Does not include sales tax or gratuity. Menu subject to change.

MENU

Easter by Patina

Serves 4 guests $120 | Serves 8 guests $190

Hors d’oeuvres
Classic Deviled Eggs
 Farmers Market Crudite, green goddess dressing

The Centerpiece
Select one:
Maple Glazed Spiral Sliced Ham, honey mustard sauce
Herb-Roasted Leg of Lamb, mint chimichurri, flowering lavander

Fresh from the Oven
Parker House Rolls, Vermont butter, house preserves

Accompaniments
Yukon Potato Gratin, white cheddar, cream, butter
Honey & Thyme Roasted Baby Carrots
Spring Asparagus, brown butter breadcrumbs, aioli
Market Salad, baby greens, shaved baby vegetables, Meyer lemon vinaigrette

For Dessert
Carrot Cake, Weiser Family Farms carrots, cream cheese icing

For the Kids

Conveniently packaged and available for curbside pick-up

DIY Easter Cookie Decorating Kits $25
- One dozen vanilla sugar cookies in the shape of eggs, chicks, rabbits and flowers
- Assorted vanilla icings to include white, yellow, green, pink, blue
- Assorted sprinkles, edible glitter

Patina Easter Basket $40
Each basket is beautifully arranged with Chef Frania’s handmade confections and candies. Includes:

- Hazelnut chocolate Rocher
- Coconut rocher
- Mini chocolate chips
- Pastel confetti cookies
- Carrot cake pops
- Double fudge brownie bites - Sea salt caramel popcorn
- Passion fruit marshmallows
- Easter candies
- Chocolate Robin Eggs
- Chocolate bunny

Celebration Cakes and Pies

Conveniently packaged and available for curbside pick-up
Vanilla Cheesecake $25
Mix berries compote, vanilla Chantilly cream, white chocolate icing

Classic Carrot Cake $25
Weiser Family Farms carrots, cream cheese icing

Curbside Pick-Up Locations

Nick + Stef’s Steakhouse, Ray’s and Stark Bar, and Tangata Restaurant

----------

All orders are final and non-refundable. Price does not include sales tax or service charge.

We’re unable to accept Patina Restaurant Gift Cards online at this time.
Please email ctulfo@patinagroup.com with questions.

 

Location


Patina Catering

Venue


Easter by Patina


Saturday, April 11th or Sunday, April 12th

We know that Easter this year will feel different, so let us take the cooking part off your plate so you can focus on the things that really matter! Your family will be delighted by the abundance of offerings - from our classic deviled eggs to perfectly cooked maple glazed ham to decadent carrot cake for dessert - everyone is sure to enjoy an effortless, delicious feast from home!

Pick up available Saturday, April 11th or Sunday, April 12th from 11am-2pm. When placing your order, please include the following in your order notes:

1. Centerpiece selection
2. Pick up location

Easter by Patina orders can be picked up at any of the following Patina locations:

Los Angeles

Nick + Stef's Steakhouse
Ray's + Stark Bar

Orange County
Tangata Restaurant

Easter by Patina: $120 (serves 4) | $190 (serves 8)
Easter Baskets: $40 each
For the Kids DIY Cookies and Celebration Cakes & Pies: $25 each

Does not include sales tax or gratuity. Menu subject to change.

MENU

Easter by Patina

Serves 4 guests $120 | Serves 8 guests $190

Hors d’oeuvres
Classic Deviled Eggs
 Farmers Market Crudite, green goddess dressing

The Centerpiece
Select one:
Maple Glazed Spiral Sliced Ham, honey mustard sauce
Herb-Roasted Leg of Lamb, mint chimichurri, flowering lavander

Fresh from the Oven
Parker House Rolls, Vermont butter, house preserves

Accompaniments
Yukon Potato Gratin, white cheddar, cream, butter
Honey & Thyme Roasted Baby Carrots
Spring Asparagus, brown butter breadcrumbs, aioli
Market Salad, baby greens, shaved baby vegetables, Meyer lemon vinaigrette

For Dessert
Carrot Cake, Weiser Family Farms carrots, cream cheese icing

For the Kids

Conveniently packaged and available for curbside pick-up

DIY Easter Cookie Decorating Kits $25
- One dozen vanilla sugar cookies in the shape of eggs, chicks, rabbits and flowers
- Assorted vanilla icings to include white, yellow, green, pink, blue
- Assorted sprinkles, edible glitter

Patina Easter Basket $40
Each basket is beautifully arranged with Chef Frania’s handmade confections and candies. Includes:

- Hazelnut chocolate Rocher
- Coconut rocher
- Mini chocolate chips
- Pastel confetti cookies
- Carrot cake pops
- Double fudge brownie bites - Sea salt caramel popcorn
- Passion fruit marshmallows
- Easter candies
- Chocolate Robin Eggs
- Chocolate bunny

Celebration Cakes and Pies

Conveniently packaged and available for curbside pick-up
Vanilla Cheesecake $25
Mix berries compote, vanilla Chantilly cream, white chocolate icing

Classic Carrot Cake $25
Weiser Family Farms carrots, cream cheese icing

Curbside Pick-Up Locations

Nick + Stef’s Steakhouse, Ray’s and Stark Bar, and Tangata Restaurant

----------

All orders are final and non-refundable. Price does not include sales tax or service charge.

We’re unable to accept Patina Restaurant Gift Cards online at this time.
Please email ctulfo@patinagroup.com with questions.

 

Easter by Patina

Purchase this event


Location


Patina Catering

Venue