CATAL RESTAURANT PRESENTS
FIVE-COURSE COPPOLA WINE DINNER
Tuesday, March 12 | 6PM
Please join us at Catal restaurant for special wine dinner with Francis Ford Coppola wines. We are serving a specially curated menu to match the wines of the Coppola family with a menu including Maple Leaf duck breast, Scallop crudo, poached halibut, and Rib Eye with truffle puree. Each course will be perfectly paired with a wine selection to complement the dish, for a dining experience you won’t forget.
coconut milk, tomato water, young pickled ginger, mango, crispy garlic, fish skin chicharron
Pairing: Director’s Cut 2015 Chardonnay, Russian River Valley
white asparagus, rhubarb, brown butter radish
Pairing: Diamond Collection 2017 Pinot Noir, Oregon
Maple Leaf Duck Breast
tangerine, Peruvian potatoes, lavender sesame vinaigrette
Pairing: Director’s Cut Cabernet Sauvignon 2015, Alexander Valley
confit potatoes, wild mushrooms, truffle puree
Pairing: Eleanor Red Blend 2013, Sonoma County and Napa County
Apple Rose Tart
diplomat cream, rose water consommé
Pairing: Sofia Brut Rose 2017 Monterey County
$95 per person | Price excludes tax & gratuity
Includes five-course meal with wine pairings. Price includes administrative fee. We cannot cancel, replace or transfer purchases to this special ticketed event.
Must be 21 or older to purchase.