The Beer Bar Presents
Four-Course Dinner with Beer Tastings
Wednesday, February 27 at 6:30PM
The 11th Annual New York City Beer Week is right around the corner, and we've partnered with Coney Island Brewery to celebrate all things craft beer.
Join us on Wednesday, February 27 for a four-course dinner featuring our elevated bar fare - including French onion soup dumplings and smoked brisket - paired with the brewery's most famous and flavorful beers. Head Brewer Matt McCall will also be on hand to discuss each beer pairing and answer any questions you may have.
Your ticket includes dinner, 4 oz. pours of each beer, a Coney Island Mermaid Pilsner welcome beer, and some swag.
We hope to see you!
FOUR COURSES WITH BEER PAIRINGS | $55
(plus tax and gratuity)
picante, speck, toscano
Pairing: Coney Island Brutiful Bubbly
French Onion Soup Dumpling
Pairing: Coney Island Merman IPA
cabbage, lardon, pearl finglering potato
Pairing: Coney Island Cream of the Cropsey
graham cracker crust, ganache, crème anglaise
Pairing: Coney Island Chocolate Ryezome
$55 per person | Price excludes tax & gratuity
All bookings are final and non-refundable due to limited availability. We unfortunately cannot cancel, issue refunds or replace cancelled seats for this event.
Must be 21 or older to purchase.
200 Park Ave at 45th St.