Camellia Wine Dinner


Patina Restaurant Group and Descanso Gardens Present
Six-Course Camellia Wine Dinner

Friday, January 11 at 6pm

In celebration of the annual camellia bloom at Descanso Gardens, Patina Restaurant Group presents a six-course Camellia Wine Dinner at the beautiful Boddy House. As we enter the new year, join us for a special dinner honoring this winter flower with a curated menu by Chef Philip Mack, including Kabocha Pumpkin with burnt onion, Chinese sausage, edible ferns and crème fraîche, and a 36-Hour Imperial Wagyu Beef Brisket. Each course will be perfectly paired with a wine selection to complement the dish. We look forward to experiencing this special evening with you!

MENU


First Course

Brussels Sprouts
Caramelized shallots, fish sauce, vermouth, shrimp crackers

***

Second Course

Kabocha Pumpkin
Burnt onion, Chinese sausage, edible ferns, crème fraîche

***

Third Course

Farm Egg
Brassica, pickled rose hips, chili, fried garlic, boiled peanuts, lovage

***

Fourth Course

Wild Striped Bass
Brown butter soy milk, Descanso verbena, pomelo, raw chestnut, lettuce stems

***

Fifth Course

36-Hour Imperial Wagyu Beef Brisket
Palm sugar, fish sauce

***

Sixth Course

Bitter Chocolate
Kecap manis, oats, parsnip, brown butter, soy milk sorbet

***

----------

$100 per person | Price excludes tax
Includes six-course meal with wine pairings. Price includes administrative fee. We cannot cancel, replace or transfer purchases to this special ticketed event.
Must be 21 or older to purchase. 
 

Location


Descanso Gardens

Venue


Boddy House

Event Date


01/11/2019 06:00 PM

Camellia Wine Dinner


Patina Restaurant Group and Descanso Gardens Present
Six-Course Camellia Wine Dinner

Friday, January 11 at 6pm

In celebration of the annual camellia bloom at Descanso Gardens, Patina Restaurant Group presents a six-course Camellia Wine Dinner at the beautiful Boddy House. As we enter the new year, join us for a special dinner honoring this winter flower with a curated menu by Chef Philip Mack, including Kabocha Pumpkin with burnt onion, Chinese sausage, edible ferns and crème fraîche, and a 36-Hour Imperial Wagyu Beef Brisket. Each course will be perfectly paired with a wine selection to complement the dish. We look forward to experiencing this special evening with you!

MENU


First Course

Brussels Sprouts
Caramelized shallots, fish sauce, vermouth, shrimp crackers

***

Second Course

Kabocha Pumpkin
Burnt onion, Chinese sausage, edible ferns, crème fraîche

***

Third Course

Farm Egg
Brassica, pickled rose hips, chili, fried garlic, boiled peanuts, lovage

***

Fourth Course

Wild Striped Bass
Brown butter soy milk, Descanso verbena, pomelo, raw chestnut, lettuce stems

***

Fifth Course

36-Hour Imperial Wagyu Beef Brisket
Palm sugar, fish sauce

***

Sixth Course

Bitter Chocolate
Kecap manis, oats, parsnip, brown butter, soy milk sorbet

***

----------

$100 per person | Price excludes tax
Includes six-course meal with wine pairings. Price includes administrative fee. We cannot cancel, replace or transfer purchases to this special ticketed event.
Must be 21 or older to purchase. 
 
Camellia Wine Dinner

Purchase this event



Location


Descanso Gardens

Venue


Boddy House

Event Date


01/11/2019 06:00 PM