Beaujolais Wine Dinner


Wednesday, November 20 | 6:30PM

Go beyond the Nouveau, and taste through the French region of Beaujolais at our annual dinner celebrating its wines. Made up of 96 villages in the southern part of Burgundy, Beaujolais is an appellation known for beautiful views, historic windmills, and quality red wines.

Chef Geoffrey Bruijneel has prepared a delectable menu comprised of Quenelles, a popular dish composed of pike and sauce Nantua and L'Agneau, lamb loin and mushrooms, all culminating with a Tarte Aux Pommes with almond ice cream. Each course has been carefully paired with some of Beaujolais' finest wines, including a Domaine Chauvet Freres Beaujolais Blanc and a light Domaine du Chateau de Grand Pre Morgon.

We invite you to join us for a taste of autumn in French wine country!

FIVE COURSES WITH WINE PAIRINGS | $90
(plus tax & gratuity) 

MENU

HORS D'OEUVRES

Fingerling Potato
Fromage Blanc | Fines Herbes

Chicken Liver Mousse
Port Gelée | Country Bread

Escargot De Bourgogne
Puff Pastry | Cherry Tomato | Garlic Butter

Pairing: Simonnet-Febvre Crémant de Bourgogne, Brut

***

FIRST COURSE

Quenelles Nantua
Pike Dumpling | Crayfish Sauce
Pairing: Domaine Chauvet Freres Beaujolais Blanc 2018

***

MAIN COURSE

L'Agneau avec Champignon
Loin of Lamb | King Oyster Mushroom | Butternut Squash Purée
Rosemary Jus

Pairing: Stephane Aviron Chenas Vielles Vignes 2016

***

CHEESE COURSE

Saint-Marcellin
Grape Chutney | Baguette | Butter Lettuce | Walnut Dressing
Pairing: Domaine du Chateau de Grand Pre Morgon, Beaujolais 2016

***

DESSERT

Tarte Aux Pommes
Almond Ice Cream
Pairing: Vidal-Fleury Muscat de Beaume de Venise 2015

***

----------

**All reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**

 

BRASSERIE 8½ 
 Solow Building
West 57th St. New York, 10019
212-829-0812

 

Location


Brasserie 8 1/2

Venue


Event Date


11/20/2019 06:30 PM

Beaujolais Wine Dinner


Wednesday, November 20 | 6:30PM

Go beyond the Nouveau, and taste through the French region of Beaujolais at our annual dinner celebrating its wines. Made up of 96 villages in the southern part of Burgundy, Beaujolais is an appellation known for beautiful views, historic windmills, and quality red wines.

Chef Geoffrey Bruijneel has prepared a delectable menu comprised of Quenelles, a popular dish composed of pike and sauce Nantua and L'Agneau, lamb loin and mushrooms, all culminating with a Tarte Aux Pommes with almond ice cream. Each course has been carefully paired with some of Beaujolais' finest wines, including a Domaine Chauvet Freres Beaujolais Blanc and a light Domaine du Chateau de Grand Pre Morgon.

We invite you to join us for a taste of autumn in French wine country!

FIVE COURSES WITH WINE PAIRINGS | $90
(plus tax & gratuity) 

MENU

HORS D'OEUVRES

Fingerling Potato
Fromage Blanc | Fines Herbes

Chicken Liver Mousse
Port Gelée | Country Bread

Escargot De Bourgogne
Puff Pastry | Cherry Tomato | Garlic Butter

Pairing: Simonnet-Febvre Crémant de Bourgogne, Brut

***

FIRST COURSE

Quenelles Nantua
Pike Dumpling | Crayfish Sauce
Pairing: Domaine Chauvet Freres Beaujolais Blanc 2018

***

MAIN COURSE

L'Agneau avec Champignon
Loin of Lamb | King Oyster Mushroom | Butternut Squash Purée
Rosemary Jus

Pairing: Stephane Aviron Chenas Vielles Vignes 2016

***

CHEESE COURSE

Saint-Marcellin
Grape Chutney | Baguette | Butter Lettuce | Walnut Dressing
Pairing: Domaine du Chateau de Grand Pre Morgon, Beaujolais 2016

***

DESSERT

Tarte Aux Pommes
Almond Ice Cream
Pairing: Vidal-Fleury Muscat de Beaume de Venise 2015

***

----------

**All reservations are final and non-refundable due to limited availability. We cannot cancel for this type of ticketed special event**

 

BRASSERIE 8½ 
 Solow Building
West 57th St. New York, 10019
212-829-0812

 

Beaujolais Wine Dinner

Purchase this event



Location


Brasserie 8 1/2

Venue


Event Date


11/20/2019 06:30 PM