Beaujolais Nouveau Celebration


Friday, November 22, 2019 | 7:30PM

Every year, Beaujolais Nouveau’s release marks the arrival of the first wine of the harvest and sparks festivities around the world. Celebrate the 2019 release at Kendall’s Brasserie! Enjoy a 3-course dinner and Beaujolais Nouveau Maison Joseph Drouhin.

Chef Jean Pierre Bosc, born in Lyon, the capital of French gastronomy, is bringing those authentic flavors right to your table with a special three-course menu with wine accompaniment. Come sip and savor with us. Dinner includes a complimentary glass of wine.

Wine will be available for purchase by the glass or bottle during the event.

$65 PER PERSON (Must be over 21 to purchase tickets and attend) - Includes one glass of house wine per adult guest

Ticket price does not include tax and gratuity, which will be added when you checkout.

MENU

First

Choice of:

Quenelle de Sandre
Lyonnaise yellow pike dumpling, crayfish tails, Nantua sauce

Gâteau de Foies de Volaille
Chicken liver cake – spinach leaves, port wine caramel, sauce financiére

Oeuf en Meurette
Red wine sauce poached eggs - leeks, mushrooms, bacon, garlic baguette crostini

*** 

Second

Choice of:

Saumon Troisgros
Sautéed salmon, Champagne sorrel sauce, Fall harvest vegetables

Coq au Julienas
Red wine braised chicken, pearl onion, button mushrooms, Lyonnaise potato

Cervelas Lyonnais
Lyonnaise sausage with pistachio, lentils du Puy, root vegetable, ravigote sauce

*** 

Dessert

Soupe de Fraises Beaujolaise
Strawberries Beaujolaise, pistachio ice cream, madeleine cookie

Caramelized pear feuillete
Crème Diplomate, sea salt butter caramel

----------

$65 per person | Price excludes tax & gratuity
All bookings are final and non-refundable due to limited availability. We unfortunately cannot cancel, issue refunds or replace cancelled seats for this event.
Must be 21 or older to purchase tickets and attend.

 

Location


Kendall's Brasserie

Venue


The Music Center

Event Date


11/22/2019 07:30 PM

Beaujolais Nouveau Celebration


Friday, November 22, 2019 | 7:30PM

Every year, Beaujolais Nouveau’s release marks the arrival of the first wine of the harvest and sparks festivities around the world. Celebrate the 2019 release at Kendall’s Brasserie! Enjoy a 3-course dinner and Beaujolais Nouveau Maison Joseph Drouhin.

Chef Jean Pierre Bosc, born in Lyon, the capital of French gastronomy, is bringing those authentic flavors right to your table with a special three-course menu with wine accompaniment. Come sip and savor with us. Dinner includes a complimentary glass of wine.

Wine will be available for purchase by the glass or bottle during the event.

$65 PER PERSON (Must be over 21 to purchase tickets and attend) - Includes one glass of house wine per adult guest

Ticket price does not include tax and gratuity, which will be added when you checkout.

MENU

First

Choice of:

Quenelle de Sandre
Lyonnaise yellow pike dumpling, crayfish tails, Nantua sauce

Gâteau de Foies de Volaille
Chicken liver cake – spinach leaves, port wine caramel, sauce financiére

Oeuf en Meurette
Red wine sauce poached eggs - leeks, mushrooms, bacon, garlic baguette crostini

*** 

Second

Choice of:

Saumon Troisgros
Sautéed salmon, Champagne sorrel sauce, Fall harvest vegetables

Coq au Julienas
Red wine braised chicken, pearl onion, button mushrooms, Lyonnaise potato

Cervelas Lyonnais
Lyonnaise sausage with pistachio, lentils du Puy, root vegetable, ravigote sauce

*** 

Dessert

Soupe de Fraises Beaujolaise
Strawberries Beaujolaise, pistachio ice cream, madeleine cookie

Caramelized pear feuillete
Crème Diplomate, sea salt butter caramel

----------

$65 per person | Price excludes tax & gratuity
All bookings are final and non-refundable due to limited availability. We unfortunately cannot cancel, issue refunds or replace cancelled seats for this event.
Must be 21 or older to purchase tickets and attend.

 

Beaujolais Nouveau Celebration

Purchase this event



Location


Kendall's Brasserie

Venue


The Music Center

Event Date


11/22/2019 07:30 PM