Autumnal Apple Dinner


A Seasonal Chef’s Dinner at Brooklyn Botanic Garden

Wednesday, October 23, 2019
6:30-8:30PM

Join us on Wednesday, October 23rd as we embrace our favorite season with a celebration of autumn's signature fruit. You'll enjoy three creative apple-themed courses including Braeburn Apple & Sunflower Seed Stuffed Sunchokes, plus bread service with House-Made Apple Butter and an amuse bouche.

Looking for more apple flavor? Enhance your meal with optional hard cider pairings, specifically selected by our expert staff to enhance the flavors of Executive Chef Sarah Flynn's menu.

MENU

BREAD SERVICE

Kader’s Caraway Seed & Fig Sourdough Bread, Apple Butter

***

CHEF'S SELECTION SEASONAL AMUSE BOUCHE

Parsnip & Apple Veloute Shooter, Masala Spiced Candied Pepitas

***

APPETIZERS

(Please Select One)

Gin & Citrus Cured Arctic Char, Crème Fraiche, Sun Gold Tomatoes, Compressed Apples & Kohlrabi, Trout Roe

Braeburn Apple & Sunflower Seed Stuffed Sunchokes, Fermented Aii Dolce, Lovage Oil, Chive Blossoms

***

ENTREES

(Please Select One)

Pan Seared Brook Trout
Golden Beet & Fermented Apple Puree, Caramelized Fennel, Cider & Whole Grain Mustard Vinaigrette

Smoked Whiskey & Miso Lacquered Pork Belly
Gala Apple Pommes Anna, Brussels Sprouts, Pickled Carrot & Apple Slaw

King Trumpet Mushroom Schnitzel
Roasted Apple & Potato Salad, Crispy Kalettes, Sage Aquafaba Aioli

***

DESSERT FOR TWO

The Brooklyn Apple
Brown Butter Toffee Crunch, Ginger Cardamom Apple Compote, Calvados Sabayon

***

 ----------

$69 per person | Price excludes tax and gratuity
$98 per person with Hard Cider Pairing | Price excludes tax and gratuity

Please enter through 1000 Washington Ave.

We cannot cancel, replace or transfer purchases to this special ticketed event.

Location


Brooklyn Botanic Garden

Venue


Yellow Magnolia Café

Autumnal Apple Dinner


A Seasonal Chef’s Dinner at Brooklyn Botanic Garden

Wednesday, October 23, 2019
6:30-8:30PM

Join us on Wednesday, October 23rd as we embrace our favorite season with a celebration of autumn's signature fruit. You'll enjoy three creative apple-themed courses including Braeburn Apple & Sunflower Seed Stuffed Sunchokes, plus bread service with House-Made Apple Butter and an amuse bouche.

Looking for more apple flavor? Enhance your meal with optional hard cider pairings, specifically selected by our expert staff to enhance the flavors of Executive Chef Sarah Flynn's menu.

MENU

BREAD SERVICE

Kader’s Caraway Seed & Fig Sourdough Bread, Apple Butter

***

CHEF'S SELECTION SEASONAL AMUSE BOUCHE

Parsnip & Apple Veloute Shooter, Masala Spiced Candied Pepitas

***

APPETIZERS

(Please Select One)

Gin & Citrus Cured Arctic Char, Crème Fraiche, Sun Gold Tomatoes, Compressed Apples & Kohlrabi, Trout Roe

Braeburn Apple & Sunflower Seed Stuffed Sunchokes, Fermented Aii Dolce, Lovage Oil, Chive Blossoms

***

ENTREES

(Please Select One)

Pan Seared Brook Trout
Golden Beet & Fermented Apple Puree, Caramelized Fennel, Cider & Whole Grain Mustard Vinaigrette

Smoked Whiskey & Miso Lacquered Pork Belly
Gala Apple Pommes Anna, Brussels Sprouts, Pickled Carrot & Apple Slaw

King Trumpet Mushroom Schnitzel
Roasted Apple & Potato Salad, Crispy Kalettes, Sage Aquafaba Aioli

***

DESSERT FOR TWO

The Brooklyn Apple
Brown Butter Toffee Crunch, Ginger Cardamom Apple Compote, Calvados Sabayon

***

 ----------

$69 per person | Price excludes tax and gratuity
$98 per person with Hard Cider Pairing | Price excludes tax and gratuity

Please enter through 1000 Washington Ave.

We cannot cancel, replace or transfer purchases to this special ticketed event.

Autumnal Apple Dinner

Purchase this event


Location


Brooklyn Botanic Garden

Venue


Yellow Magnolia Café