Thanksgiving Brunch


Patina Restaurant Group &
Descanso Gardens Present Thanksgiving Brunch

Thursday, November 22 | 11AM - 3PM

Join us for a traditional Thanksgiving Day Brunch at the beautiful Descanso Gardens! Celebrate the holiday with family and friends inside Van de Kamp Hall while surrounded by the smell of fall. Enjoy a Thanksgiving buffet by Executive Chef Philip Mack including turkey and all of the trimmings! We look forward to celebrating the season with you and your family.

MENU

SALADS

Golden Beet Salad v
Salt-roasted golden beets, mache greens, maple-made roasted garlic ricotta, toasted hazelnuts, apple cider vinaigrette

Roasted Pumpkin & Kumquat Salad vv
Mixed baby kale, herb-roasted pumpkin squash, toasted breadcrumbs, chia seeds, chickpeas, grapefruit vinaigrette

Brussels Sprouts Caesar Salad v
Shaved brussels sprouts, toasted garlic croutons, aged parmesan, creamy caesar dressing

*** 

THE CARVERY

Herb-Roasted Heritage Turkey
Slow-roasted heritage turkey, smoked turkey gravy

*** 

BUTTERNUT SQUASH & MUSHROOM WELLINGTON

Herb-roasted butternut squash, portobello mushrooms, wild mushroom duxelle, caramelized onions, gruyere cheese, puff pastry

*** 

THE SIDES

Cast Iron Green Bean Casserole
Haricot verts, foraged wild mushrooms, tempura-fried shallots, chardonnay cream sauce
 

Baked Mac & Cheese v
Tillamook cheddar, aged parmesan, panko herb crust
 

Buttered Sweet Corn v
Sugar sweet corn, cottage butter, cracked tellicherry peppercorns, fleur de sel
 

Mashed Potatoes & Gravy
Traditional mashed potatoes, roasted turkey gravy
 

Sausage & Apple Stuffing
Traditional turkey stuffing, house-made pork sausage, granny smith apples

Maple-Roasted Root Vegetables 
Baby beets, turnips, carrots, parsnips, onions, red potatoes

*** 

DESSERTS

Pumpkin Cheesecake Shooter
Pumpkin spice mousse, whipped cream, graham cracker crumble

Pumpkin Spice Beignets
Salted caramel sauce

Apple Pie Ravioli
Fosselman’s vanilla bean ice cream

***

v: vegetarian | vv: vegan | g: gluten-free

Includes coffee, iced tea and juice. Price includes administrative fee. Price excludes tax.

 ----------

$85 per adult | $45 per child, over three years | Children 3 and under free.  Price excludes tax 

Location


Descanso Gardens

Venue


Van de Kamp Hall


Thanksgiving Brunch


Patina Restaurant Group &
Descanso Gardens Present Thanksgiving Brunch

Thursday, November 22 | 11AM - 3PM

Join us for a traditional Thanksgiving Day Brunch at the beautiful Descanso Gardens! Celebrate the holiday with family and friends inside Van de Kamp Hall while surrounded by the smell of fall. Enjoy a Thanksgiving buffet by Executive Chef Philip Mack including turkey and all of the trimmings! We look forward to celebrating the season with you and your family.

MENU

SALADS

Golden Beet Salad v
Salt-roasted golden beets, mache greens, maple-made roasted garlic ricotta, toasted hazelnuts, apple cider vinaigrette

Roasted Pumpkin & Kumquat Salad vv
Mixed baby kale, herb-roasted pumpkin squash, toasted breadcrumbs, chia seeds, chickpeas, grapefruit vinaigrette

Brussels Sprouts Caesar Salad v
Shaved brussels sprouts, toasted garlic croutons, aged parmesan, creamy caesar dressing

*** 

THE CARVERY

Herb-Roasted Heritage Turkey
Slow-roasted heritage turkey, smoked turkey gravy

*** 

BUTTERNUT SQUASH & MUSHROOM WELLINGTON

Herb-roasted butternut squash, portobello mushrooms, wild mushroom duxelle, caramelized onions, gruyere cheese, puff pastry

*** 

THE SIDES

Cast Iron Green Bean Casserole
Haricot verts, foraged wild mushrooms, tempura-fried shallots, chardonnay cream sauce
 

Baked Mac & Cheese v
Tillamook cheddar, aged parmesan, panko herb crust
 

Buttered Sweet Corn v
Sugar sweet corn, cottage butter, cracked tellicherry peppercorns, fleur de sel
 

Mashed Potatoes & Gravy
Traditional mashed potatoes, roasted turkey gravy
 

Sausage & Apple Stuffing
Traditional turkey stuffing, house-made pork sausage, granny smith apples

Maple-Roasted Root Vegetables 
Baby beets, turnips, carrots, parsnips, onions, red potatoes

*** 

DESSERTS

Pumpkin Cheesecake Shooter
Pumpkin spice mousse, whipped cream, graham cracker crumble

Pumpkin Spice Beignets
Salted caramel sauce

Apple Pie Ravioli
Fosselman’s vanilla bean ice cream

***

v: vegetarian | vv: vegan | g: gluten-free

Includes coffee, iced tea and juice. Price includes administrative fee. Price excludes tax.

 ----------

$85 per adult | $45 per child, over three years | Children 3 and under free.  Price excludes tax 
Thanksgiving Brunch

Purchase this event


Location


Descanso Gardens

Venue


Van de Kamp Hall